Jill K Wenthe, RD - La Crosse, WI

Jill K Wenthe, RD

Registered Dietitian in La Crosse, Wisconsin

NPI 1962407387

Jill K Wenthe is a Registered Dietitian based in La Crosse, WI. Jill K Wenthe practices in La Crosse, WI and has the professional credentials of RD. The NPI Number for Jill K Wenthe is 1962407387 and holds a License No. 1353 (Wisconsin).

The current practice location address for Jill K Wenthe is 1836 South Ave, La Crosse, WI and can be reached out via phone at 608-782-7300.

Location: 1836 South Ave, La Crosse, WI, 54601-5429

NPI Number

1962407387

Provider Name

Jill K Wenthe

Credential

Provider Entity Type

Individual

Gender

Female

Address

1836 South Ave, La Crosse, WI, 54601-5429

Phone Number

608-782-7300

Fax Number

Provider Enumeration Date

06/14/2005

Last Update Date

03/08/2024

Address

1836 South Ave

City

La Crosse

State

Wisconsin

Zip

54601-5429

Phone Number

608-782-7300

Fax Number

Address

1836 South Ave

City

La Crosse

State

Wisconsin

Zip

54601-5429

Phone Number

608-782-7300

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1353 (Wisconsin)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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