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Gabrielle Delio, RD
Registered Dietitian in Flagstaff, Arizona
NPI 1801514187

Gabrielle Delio is a Registered Dietitian based in Flagstaff, AZ. Gabrielle Delio practices in Flagstaff, AZ and has the professional credentials of RD. The NPI Number for Gabrielle Delio is 1801514187 and holds a License No. (Arizona).

The current practice location address for Gabrielle Delio is 420 Cherokee, Flagstaff, AZ and can be reached out via phone at 310-940-7097. You can also correspond with Gabrielle Delio through the mailing address at 420 CHEROKEE, FLAGSTAFF, AZ - 86005-4015 (mailing address contact number: 310-940-7097).

Location: 420 Cherokee, Flagstaff, AZ, 86005-4015
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801514187
Provider Name
Gabrielle Delio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
420 Cherokee, Flagstaff, AZ, 86005-4015
Phone Number
310-940-7097
Fax Number
Provider Enumeration Date
08/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
420 Cherokee
City
Flagstaff
State
Arizona
Zip
86005-4015
Phone Number
310-940-7097
Fax Number
person
Provider Business Mailing Address Details
Address
420 Cherokee
City
Flagstaff
State
Arizona
Zip
86005-4015
Phone Number
310-940-7097
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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