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Katrina Renee Sprang, RDCD
Registered Dietitian in Madison, Wisconsin
NPI 1801512918

Katrina Renee Sprang is a Registered Dietitian based in Madison, WI. Katrina Renee Sprang practices in Madison, WI and has the professional credentials of RDCD. The NPI Number for Katrina Renee Sprang is 1801512918 and holds a License No. 86295813 (Wisconsin).

The current practice location address for Katrina Renee Sprang is 600 Highland Ave, Madison, WI and can be reached out via phone at 608-265-0966.

Location: 600 Highland Ave, Madison, WI, 53703-2398
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801512918
Provider Name
Katrina Renee Sprang
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
600 Highland Ave, Madison, WI, 53703-2398
Phone Number
608-265-0966
Fax Number
Provider Enumeration Date
10/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 Highland Ave
City
Madison
State
Wisconsin
Zip
53792-0001
Phone Number
608-265-0966
Fax Number
person
Provider Business Mailing Address Details
Address
600 Highland Ave
City
Madison
State
Wisconsin
Zip
53792-0001
Phone Number
608-265-0966
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86295813 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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