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David Brian Turko, MS,RD
Registered Dietitian in Erie, Pennsylvania
NPI 1801301429

David Brian Turko is a Registered Dietitian based in Erie, PA. David Brian Turko practices in Erie, PA and has the professional credentials of MS,RD. The NPI Number for David Brian Turko is 1801301429 and holds a License No. (Pennsylvania).

The current practice location address for David Brian Turko is 135 E 38Th St, Erie, PA and can be reached out via phone at 814-860-2139.

Location: 135 E 38Th St, Erie, PA, 16502-1061
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801301429
Provider Name
David Brian Turko
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
135 E 38Th St, Erie, PA, 16502-1061
Phone Number
814-860-2139
Fax Number
Provider Enumeration Date
12/05/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
135 E 38Th St
City
Erie
State
Pennsylvania
Zip
16504-1559
Phone Number
814-860-2139
Fax Number
person
Provider Business Mailing Address Details
Address
135 E 38Th St
City
Erie
State
Pennsylvania
Zip
16504-1559
Phone Number
814-860-2139
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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