Kristen Botte, RD - Chicago, IL

Kristen Botte, RD

Registered Dietitian in Chicago, Illinois

NPI 1801147566

Kristen Botte is a Registered Dietitian based in Chicago, IL. Kristen Botte practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Kristen Botte is 1801147566 and holds a License No. 164.005161 (Illinois).

The current practice location address for Kristen Botte is 333 N Michigan Ave Ste 1900, Chicago, IL and can be reached out via phone at 773-321-2727.

Location: 333 N Michigan Ave Ste 1900, Chicago, IL, 60614-8836

NPI Number

1801147566

Provider Name

Kristen Botte

Credential

Provider Entity Type

Individual

Gender

Female

Address

333 N Michigan Ave Ste 1900, Chicago, IL, 60614-8836

Phone Number

773-321-2727

Fax Number

Provider Enumeration Date

09/21/2012

Last Update Date

03/09/2024

Address

333 N Michigan Ave Ste 1900

City

Chicago

State

Illinois

Zip

60601-3994

Phone Number

773-321-2727

Fax Number

Address

333 N Michigan Ave Ste 1900

City

Chicago

State

Illinois

Zip

60601-3994

Phone Number

773-321-2727

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.005161 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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