institution
Christina Fuchs, Certified Dietician Nutritionist, Pllc
Registered Dietitian in Port Washington, New York
NPI 1801116793

Christina Fuchs, Certified Dietician Nutritionist, Pllc is a Registered Dietitian based in Port Washington, NY. Christina Fuchs, Certified Dietician Nutritionist, Pllc practices in Port Washington, NY. The NPI Number for Christina Fuchs, Certified Dietician Nutritionist, Pllc is 1801116793 and holds a License No. 002192-1 (New York).

The current practice location address for Christina Fuchs, Certified Dietician Nutritionist, Pllc is 551 Port Washington Blvd, Port Washington, NY and can be reached out via phone at 917-533-5734.

Location: 551 Port Washington Blvd, Port Washington, NY, 11050-4218
institution
Provider Profile Details
NPI Number
1801116793
Provider Name
Christina Fuchs, Certified Dietician Nutritionist, Pllc
Credential
Provider Entity Type
Organization
Address
551 Port Washington Blvd, Port Washington, NY, 11050-4218
Phone Number
917-533-5734
Fax Number
Provider Enumeration Date
06/02/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
551 Port Washington Blvd
City
State
Zip
11050-4218
Phone Number
917-533-5734
Fax Number
person
Provider Business Mailing Address Details
Address
551 Port Washington Blvd
City
State
Zip
11050-4218
Phone Number
917-533-5734
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002192-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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