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Danielle Marzano, REGISTEREDDIETICIAN
Registered Dietitian in Port Washington, New York
NPI 1508194382

Danielle Marzano is a Registered Dietitian based in Port Washington, NY. Danielle Marzano practices in Port Washington, NY and has the professional credentials of REGISTEREDDIETICIAN. The NPI Number for Danielle Marzano is 1508194382 and holds a License No. 957603 (New York).

The current practice location address for Danielle Marzano is 30 Main St, Port Washington, NY and can be reached out via phone at 516-527-5955 and via fax at 516-767-6349.

Location: 30 Main St, Port Washington, NY, 11050-2917
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1508194382
Provider Name
Danielle Marzano
Credential
REGISTEREDDIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
30 Main St, Port Washington, NY, 11050-2917
Phone Number
516-527-5955
Fax Number
516-767-6349
Provider Enumeration Date
12/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30 Main St
City
Port Washington
State
New York
Zip
11050-2917
Phone Number
516-527-5955
Fax Number
516-767-6349
person
Provider Business Mailing Address Details
Address
30 Main St
City
Port Washington
State
New York
Zip
11050-2917
Phone Number
516-527-5955
Fax Number
516-767-6349
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
957603 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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