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Pamela Sue Campbell, RD,LDN,CDE
Registered Dietitian in Erie, Pennsylvania
NPI 1790906212

Pamela Sue Campbell is a Registered Dietitian based in Erie, PA. Pamela Sue Campbell practices in Erie, PA and has the professional credentials of RD,LDN,CDE. The NPI Number for Pamela Sue Campbell is 1790906212 and holds a License No. DN001078 (Pennsylvania).

The current practice location address for Pamela Sue Campbell is 3822 Colonial Ave, Erie, PA and can be reached out via phone at 814-835-2626 and via fax at 814-835-2646.

Location: 3822 Colonial Ave, Erie, PA, 16506-3826
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1790906212
Provider Name
Pamela Sue Campbell
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
3822 Colonial Ave, Erie, PA, 16506-3826
Phone Number
814-835-2626
Fax Number
814-835-2646
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3822 Colonial Ave
City
Erie
State
Pennsylvania
Zip
16506-3826
Phone Number
814-835-2626
Fax Number
814-835-2646
person
Provider Business Mailing Address Details
Address
3822 Colonial Ave
City
Erie
State
Pennsylvania
Zip
16506-3826
Phone Number
814-835-2626
Fax Number
814-835-2646
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001078 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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