person
Anne Eileen Schenk, RD,CSP,LD
Registered Dietitian in Portland, Oregon
NPI 1790815009

Anne Eileen Schenk is a Registered Dietitian based in Portland, OR. Anne Eileen Schenk practices in Portland, OR and has the professional credentials of RD,CSP,LD. The NPI Number for Anne Eileen Schenk is 1790815009 and holds a License No. 411 (Oregon).

The current practice location address for Anne Eileen Schenk is 01315 Sw Sam Jackson Park Road, Portland, OR and can be reached out via phone at 503-481-5257 and via fax at 503-418-5317.

Location: 01315 Sw Sam Jackson Park Road, Portland, OR, 97239-3011
person
Provider Profile Details
NPI Number
1790815009
Provider Name
Anne Eileen Schenk
Credential
RD,CSP,LD
Provider Entity Type
Individual
Gender
Female
Address
01315 Sw Sam Jackson Park Road, Portland, OR, 97239-3011
Phone Number
503-481-5257
Fax Number
503-418-5317
Provider Enumeration Date
03/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
01315 Sw Sam Jackson Park Road
City
State
Zip
97239-3011
Phone Number
503-481-5257
Fax Number
503-418-5317
person
Provider Business Mailing Address Details
Address
01315 Sw Sam Jackson Park Road
City
State
Zip
97239-3011
Phone Number
503-481-5257
Fax Number
503-418-5317
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
411 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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