person
Mrs. Katherine Flanagan, MS,RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1790340347

Katherine Flanagan is a Registered Dietitian based in Lackland Afb, TX. Katherine Flanagan practices in San Antonio, TX and has the professional credentials of MS,RD,LD. The NPI Number for Katherine Flanagan is 1790340347 and holds a License No. DT82767 (Texas).

The current practice location address for Katherine Flanagan is 6639 Sabine Pass, San Antonio, TX and can be reached out via phone at 210-671-1110.

Location: 6639 Sabine Pass, San Antonio, TX, 78236-5540
person
Provider Profile Details
NPI Number
1790340347
Provider Name
Katherine Flanagan
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6639 Sabine Pass, San Antonio, TX, 78236-5540
Phone Number
210-671-1110
Fax Number
Provider Enumeration Date
05/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6639 Sabine Pass
City
State
Zip
78242-2310
Phone Number
210-671-1110
Fax Number
person
Provider Business Mailing Address Details
Address
6639 Sabine Pass
City
State
Zip
78242-2310
Phone Number
210-671-1110
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82767 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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