person
Kati A Burton, MS,RDN
Registered Dietitian in Missoula, Montana
NPI 1790292977

Kati A Burton is a Registered Dietitian based in Missoula, MT. Kati A Burton practices in Missoula, MT and has the professional credentials of MS,RDN. The NPI Number for Kati A Burton is 1790292977 and holds a License No. MED-NUTR-LIC-45718 (Montana).

The current practice location address for Kati A Burton is 1330 Sherwood St, Missoula, MT and can be reached out via phone at 406-282-4127.

Location: 1330 Sherwood St, Missoula, MT, 59802-2302
person
Provider Profile Details
NPI Number
1790292977
Provider Name
Kati A Burton
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1330 Sherwood St, Missoula, MT, 59802-2302
Phone Number
406-282-4127
Fax Number
Provider Enumeration Date
01/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1330 Sherwood St
City
State
Zip
59802-2302
Phone Number
406-282-4127
Fax Number
person
Provider Business Mailing Address Details
Address
1330 Sherwood St
City
State
Zip
59802-2302
Phone Number
406-282-4127
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
MED-NUTR-LIC-45718 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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