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Bryant Nutrition Pllc
Registered Dietitian in Hudson, New York
NPI 1790118420

Bryant Nutrition Pllc is a Registered Dietitian based in Hudson, NY. Bryant Nutrition Pllc practices in Hudson, NY. The NPI Number for Bryant Nutrition Pllc is 1790118420 and holds a License No. 5424 (New York).

The current practice location address for Bryant Nutrition Pllc is 6 Hamm Rd, Hudson, NY and can be reached out via phone at 518-821-8603 and via fax at 518-303-1493.

Location: 6 Hamm Rd, Hudson, NY, 12534-4617
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1790118420
Provider Name
Bryant Nutrition Pllc
Credential
Provider Entity Type
Organization
Address
6 Hamm Rd, Hudson, NY, 12534-4617
Phone Number
518-821-8603
Fax Number
518-303-1493
Provider Enumeration Date
08/16/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6 Hamm Rd
City
Hudson
State
New York
Zip
12534-4617
Phone Number
518-821-8603
Fax Number
518-303-1493
person
Provider Business Mailing Address Details
Address
6 Hamm Rd
City
Hudson
State
New York
Zip
12534-4617
Phone Number
518-821-8603
Fax Number
518-303-1493
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5424 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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