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Gabrielle Margiotta, RD,CDN
Registered Dietitian in Hudson, New York
NPI 1548685621

Gabrielle Margiotta is a Registered Dietitian based in Hudson, NY. Gabrielle Margiotta practices in Hudson, NY and has the professional credentials of RD,CDN. The NPI Number for Gabrielle Margiotta is 1548685621 and holds a License No. 007838 (New York).

The current practice location address for Gabrielle Margiotta is 71 Prospect Ave, Hudson, NY and can be reached out via phone at 518-828-7601.

Location: 71 Prospect Ave, Hudson, NY, 12534-2907
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1548685621
Provider Name
Gabrielle Margiotta
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
71 Prospect Ave, Hudson, NY, 12534-2907
Phone Number
518-828-7601
Fax Number
Provider Enumeration Date
02/25/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
71 Prospect Ave
City
Hudson
State
New York
Zip
12534-2907
Phone Number
518-828-7601
Fax Number
person
Provider Business Mailing Address Details
Address
71 Prospect Ave
City
Hudson
State
New York
Zip
12534-2907
Phone Number
518-828-7601
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007838 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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