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Katherine M Duffy, RD
Registered Dietitian in New Haven, Connecticut
NPI 1780957829

Katherine M Duffy is a Registered Dietitian based in New Haven, CT. Katherine M Duffy practices in New Haven, CT and has the professional credentials of RD. The NPI Number for Katherine M Duffy is 1780957829 and holds a License No. 1066124 (Connecticut).

The current practice location address for Katherine M Duffy is 175 Sherman Ave, New Haven, CT and can be reached out via phone at 203-789-3363 and via fax at 203-789-4081.

Location: 175 Sherman Ave, New Haven, CT, 06511-4405
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1780957829
Provider Name
Katherine M Duffy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
175 Sherman Ave, New Haven, CT, 06511-4405
Phone Number
203-789-3363
Fax Number
203-789-4081
Provider Enumeration Date
02/21/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
175 Sherman Ave
City
New Haven
State
Connecticut
Zip
06511-4357
Phone Number
203-789-3363
Fax Number
203-789-4081
person
Provider Business Mailing Address Details
Address
175 Sherman Ave
City
New Haven
State
Connecticut
Zip
06511-4357
Phone Number
203-789-3363
Fax Number
203-789-4081
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1066124 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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