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Ms. Mary Maloy, RD
Registered Dietitian in New Haven, Connecticut
NPI 1932106614

Mary Maloy is a Registered Dietitian based in New Haven, CT. Mary Maloy practices in New Haven, CT and has the professional credentials of RD. The NPI Number for Mary Maloy is 1932106614 and holds a License No. 000718 (Connecticut).

The current practice location address for Mary Maloy is 400 Mansfield St, New Haven, CT and can be reached out via phone at 203-710-6322.

Location: 400 Mansfield St, New Haven, CT, 06511-2023
person
Provider Profile Details
NPI Number
1932106614
Provider Name
Mary Maloy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Mansfield St, New Haven, CT, 06511-2023
Phone Number
203-710-6322
Fax Number
Provider Enumeration Date
07/07/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
442444 01 ADA REGISTRATION NUMBER
institution
Provider Business Practice Location Address Details
Address
400 Mansfield St
City
State
Zip
06511-2023
Phone Number
203-710-6322
Fax Number
person
Provider Business Mailing Address Details
Address
400 Mansfield St
City
State
Zip
06511-2023
Phone Number
203-710-6322
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000718 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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