person
Lindsay E Baker, MS,RD,LDN
Registered Dietitian in Providence, Rhode Island
NPI 1780851857

Lindsay E Baker is a Registered Dietitian based in Providence, RI. Lindsay E Baker practices in Providence, RI and has the professional credentials of MS,RD,LDN. The NPI Number for Lindsay E Baker is 1780851857 and holds a License No. LDN00588 (Rhode Island).

The current practice location address for Lindsay E Baker is 383 W Fountain St # 115, Providence, RI and can be reached out via phone at 401-297-3256 and via fax at 844-965-9366. You can also correspond with Lindsay E Baker through the mailing address at 383 W FOUNTAIN ST # 115, PROVIDENCE, RI - 02903-3515 (mailing address contact number: 508-294-2583).

Location: 383 W Fountain St # 115, Providence, RI, 02903-3515
person
Provider Profile Details
NPI Number
1780851857
Provider Name
Lindsay E Baker
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
383 W Fountain St # 115, Providence, RI, 02903-3515
Phone Number
401-297-3256
Fax Number
844-965-9366
Provider Enumeration Date
05/08/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
383 W Fountain St # 115
City
State
Zip
02903-3515
Phone Number
401-297-3256
Fax Number
844-965-9366
person
Provider Business Mailing Address Details
Address
383 W Fountain St # 115
City
State
Zip
02903-3515
Phone Number
401-297-3256
Fax Number
844-965-9366
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00588 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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