person
Laura Lewis Frank, PHD
Registered Dietitian in Tacoma, Washington
NPI 1780831321

Laura Lewis Frank is a Registered Dietitian based in Tacoma, WA. Laura Lewis Frank practices in Tacoma, WA and has the professional credentials of PHD. The NPI Number for Laura Lewis Frank is 1780831321 and holds a License No. DI00001069 (Washington).

The current practice location address for Laura Lewis Frank is Madigan Army Medical Ctr, Tacoma, WA and can be reached out via phone at 253-968-3885.

Location: Madigan Army Medical Ctr, Tacoma, WA, 98431-0001
person
Provider Profile Details
NPI Number
1780831321
Provider Name
Laura Lewis Frank
Credential
PHD
Provider Entity Type
Individual
Gender
Female
Address
Madigan Army Medical Ctr, Tacoma, WA, 98431-0001
Phone Number
253-968-3885
Fax Number
Provider Enumeration Date
08/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Madigan Army Medical Ctr
City
State
Zip
98431-0001
Phone Number
253-968-3885
Fax Number
person
Provider Business Mailing Address Details
Address
Madigan Army Medical Ctr
City
State
Zip
98431-0001
Phone Number
253-968-3885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001069 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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