Katja Douwes-campos - Bremerton, WA

Katja Douwes-campos

Registered Dietitian in Bremerton, Washington

NPI 1780391318

Katja Douwes-campos is a Registered Dietitian based in Port Orchard, WA. Katja Douwes-campos practices in Bremerton, WA. The NPI Number for Katja Douwes-campos is 1780391318 and holds a License No. DI61215759 (Washington).

The current practice location address for Katja Douwes-campos is 2508 Wheaton Way, Bremerton, WA and can be reached out via phone at 360-377-3776. You can also correspond with Katja Douwes-campos through the mailing address at 7531 E RAMBLEWOOD ST, PORT ORCHARD, WA - 98366-8442 (mailing address contact number: 206-422-3244).

Location: 2508 Wheaton Way, Bremerton, WA, 98366-8442

NPI Number

1780391318

Provider Name

Katja Douwes-campos

Credential

Provider Entity Type

Individual

Gender

Female

Address

2508 Wheaton Way, Bremerton, WA, 98366-8442

Phone Number

360-377-3776

Fax Number

Provider Enumeration Date

11/02/2022

Last Update Date

03/10/2024

Address

2508 Wheaton Way

City

Bremerton

State

Washington

Zip

98310-3303

Phone Number

360-377-3776

Fax Number

Address

2508 Wheaton Way

City

Bremerton

State

Washington

Zip

98310-3303

Phone Number

360-377-3776

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI61215759 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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