person
Mrs. Gail Mitsue Strong, MS,RD
Registered Dietitian in Bremerton, Washington
NPI 1760454417

Gail Mitsue Strong is a Registered Dietitian based in Bremerton, WA. Gail Mitsue Strong practices in Bremerton, WA and has the professional credentials of MS,RD. The NPI Number for Gail Mitsue Strong is 1760454417 and holds a License No. 726790 (Washington).

The current practice location address for Gail Mitsue Strong is 1 Boone Rd, Bremerton, WA and can be reached out via phone at 360-475-4426 and via fax at 360-475-4344.

Location: 1 Boone Rd, Bremerton, WA, 98312-1894
person
Provider Profile Details
NPI Number
1760454417
Provider Name
Gail Mitsue Strong
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1 Boone Rd, Bremerton, WA, 98312-1894
Phone Number
360-475-4426
Fax Number
360-475-4344
Provider Enumeration Date
02/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Boone Rd
City
State
Zip
98312-1894
Phone Number
360-475-4426
Fax Number
360-475-4344
person
Provider Business Mailing Address Details
Address
1 Boone Rd
City
State
Zip
98312-1894
Phone Number
360-475-4426
Fax Number
360-475-4344
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
726790 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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