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Amy Shults
Registered Dietitian in Lockport, New York
NPI 1770856296

Amy Shults is a Registered Dietitian based in Lockport, NY. Amy Shults practices in Lockport, NY. The NPI Number for Amy Shults is 1770856296 and holds a License No. 0072861 (New York).

The current practice location address for Amy Shults is 6411B Dysinger Rd, Lockport, NY and can be reached out via phone at 716-266-6056 and via fax at 716-332-6412.

Location: 6411B Dysinger Rd, Lockport, NY, 14094-9398
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770856296
Provider Name
Amy Shults
Credential
Provider Entity Type
Individual
Gender
Female
Address
6411B Dysinger Rd, Lockport, NY, 14094-9398
Phone Number
716-266-6056
Fax Number
716-332-6412
Provider Enumeration Date
02/14/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6411B Dysinger Rd
City
Lockport
State
New York
Zip
14094-9398
Phone Number
716-266-6056
Fax Number
716-332-6412
person
Provider Business Mailing Address Details
Address
6411B Dysinger Rd
City
Lockport
State
New York
Zip
14094-9398
Phone Number
716-266-6056
Fax Number
716-332-6412
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0072861 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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