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Kim M. Bloomer, Rd, Cdn
Registered Dietitian in Lockport, New York
NPI 1588219893

Kim M. Bloomer, Rd, Cdn is a Registered Dietitian based in Lockport, NY. Kim M. Bloomer, Rd, Cdn practices in Lockport, NY. The NPI Number for Kim M. Bloomer, Rd, Cdn is 1588219893 and holds a License No. (New York).

The current practice location address for Kim M. Bloomer, Rd, Cdn is 6334 Robinson Rd, Lockport, NY and can be reached out via phone at 716-930-4422.

Location: 6334 Robinson Rd, Lockport, NY, 14094-7988
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1588219893
Provider Name
Kim M. Bloomer, Rd, Cdn
Credential
Provider Entity Type
Organization
Address
6334 Robinson Rd, Lockport, NY, 14094-7988
Phone Number
716-930-4422
Fax Number
Provider Enumeration Date
08/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6334 Robinson Rd
City
Lockport
State
New York
Zip
14094-7977
Phone Number
716-930-4422
Fax Number
person
Provider Business Mailing Address Details
Address
6334 Robinson Rd
City
Lockport
State
New York
Zip
14094-7977
Phone Number
716-930-4422
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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