Tracey A Hull, MS, RD, LD - Lebanon, NH

Tracey A Hull, MS,RD,LD

Registered Dietitian in Lebanon, New Hampshire

NPI 1770839441

Tracey A Hull is a Registered Dietitian based in Lebanon, NH. Tracey A Hull practices in Lebanon, NH and has the professional credentials of MS,RD,LD. The NPI Number for Tracey A Hull is 1770839441 and holds a License No. 0641 (New Hampshire).

The current practice location address for Tracey A Hull is 387 Meriden Rd, Lebanon, NH and can be reached out via phone at 603-277-0211.

Location: 387 Meriden Rd, Lebanon, NH, 03766-2311

NPI Number

1770839441

Provider Name

Tracey A Hull

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

387 Meriden Rd, Lebanon, NH, 03766-2311

Phone Number

603-277-0211

Fax Number

Provider Enumeration Date

07/31/2012

Last Update Date

03/09/2024

Address

387 Meriden Rd

City

Lebanon

State

New Hampshire

Zip

03766-2311

Phone Number

603-277-0211

Fax Number

Address

387 Meriden Rd

City

Lebanon

State

New Hampshire

Zip

03766-2311

Phone Number

603-277-0211

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0641 (New Hampshire)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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