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Julie Connolly
Registered Dietitian in Fort Wayne, Indiana
NPI 1770809857

Julie Connolly is a Registered Dietitian based in Fort Wayne, IN. Julie Connolly practices in Fort Wayne, IN. The NPI Number for Julie Connolly is 1770809857 and holds a License No. 37000848A (Indiana).

The current practice location address for Julie Connolly is 808 Mill Lake Rd, Fort Wayne, IN and can be reached out via phone at 260-338-1241 and via fax at 260-338-1231.

Location: 808 Mill Lake Rd, Fort Wayne, IN, 46845-6400
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770809857
Provider Name
Julie Connolly
Credential
Provider Entity Type
Individual
Gender
Female
Address
808 Mill Lake Rd, Fort Wayne, IN, 46845-6400
Phone Number
260-338-1241
Fax Number
260-338-1231
Provider Enumeration Date
04/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
808 Mill Lake Rd
City
Fort Wayne
State
Indiana
Zip
46845-6400
Phone Number
260-338-1241
Fax Number
260-338-1231
person
Provider Business Mailing Address Details
Address
808 Mill Lake Rd
City
Fort Wayne
State
Indiana
Zip
46845-6400
Phone Number
260-338-1241
Fax Number
260-338-1231
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000848A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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