Alexandra Munson Littlejohn, RD - Knoxville, TN

Alexandra Munson Littlejohn, RD

Registered Dietitian in Knoxville, Tennessee

NPI 1770345704

Alexandra Munson Littlejohn is a Registered Dietitian based in Knoxville, TN. Alexandra Munson Littlejohn practices in Knoxville, TN and has the professional credentials of RD. The NPI Number for Alexandra Munson Littlejohn is 1770345704 and holds a License No. 2965 (Tennessee).

The current practice location address for Alexandra Munson Littlejohn is 911 Gratz St, Knoxville, TN and can be reached out via phone at 864-420-3312.

Location: 911 Gratz St, Knoxville, TN, 37917-6608

NPI Number

1770345704

Provider Name

Alexandra Munson Littlejohn

Credential

Provider Entity Type

Individual

Gender

Female

Address

911 Gratz St, Knoxville, TN, 37917-6608

Phone Number

864-420-3312

Fax Number

Provider Enumeration Date

01/25/2024

Last Update Date

03/10/2024

Address

911 Gratz St

City

Knoxville

State

Tennessee

Zip

37917-6608

Phone Number

864-420-3312

Fax Number

Address

911 Gratz St

City

Knoxville

State

Tennessee

Zip

37917-6608

Phone Number

864-420-3312

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2965 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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