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Britt Richardson, RD
Registered Dietitian in Montpelier, Vermont
NPI 1770245631

Britt Richardson is a Registered Dietitian based in Montpelier, VT. Britt Richardson practices in Montpelier, VT and has the professional credentials of RD. The NPI Number for Britt Richardson is 1770245631 and holds a License No. 074.0134258 (Vermont).

The current practice location address for Britt Richardson is 2 Liberty St, Montpelier, VT and can be reached out via phone at 802-229-2704. You can also correspond with Britt Richardson through the mailing address at 2 LIBERTY ST, MONTPELIER, VT - 05602-2413 (mailing address contact number: ).

Location: 2 Liberty St, Montpelier, VT, 05602-2413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770245631
Provider Name
Britt Richardson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2 Liberty St, Montpelier, VT, 05602-2413
Phone Number
802-229-2704
Fax Number
Provider Enumeration Date
10/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Liberty St
City
Montpelier
State
Vermont
Zip
05602-2413
Phone Number
802-229-2704
Fax Number
person
Provider Business Mailing Address Details
Address
2 Liberty St
City
Montpelier
State
Vermont
Zip
05602-2413
Phone Number
802-229-2704
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
074.0134258 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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