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Stephanie Marie Kile, RDN
Registered Dietitian in South Plainfield, New Jersey
NPI 1770181737

Stephanie Marie Kile is a Registered Dietitian based in South Plainfield, NJ. Stephanie Marie Kile practices in South Plainfield, NJ and has the professional credentials of RDN. The NPI Number for Stephanie Marie Kile is 1770181737 and holds a License No. (New Jersey).

The current practice location address for Stephanie Marie Kile is 1815 Plainfield Ave, South Plainfield, NJ and can be reached out via phone at 908-812-0493.

Location: 1815 Plainfield Ave, South Plainfield, NJ, 07080-3051
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770181737
Provider Name
Stephanie Marie Kile
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1815 Plainfield Ave, South Plainfield, NJ, 07080-3051
Phone Number
908-812-0493
Fax Number
Provider Enumeration Date
10/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1815 Plainfield Ave
City
South Plainfield
State
New Jersey
Zip
07080-3051
Phone Number
908-812-0493
Fax Number
person
Provider Business Mailing Address Details
Address
1815 Plainfield Ave
City
South Plainfield
State
New Jersey
Zip
07080-3051
Phone Number
908-812-0493
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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