person
Lori Hager, RD
Registered Dietitian in South Plainfield, New Jersey
NPI 1588626188

Lori Hager is a Registered Dietitian based in Clark, NJ. Lori Hager practices in South Plainfield, NJ and has the professional credentials of RD. The NPI Number for Lori Hager is 1588626188 and holds a License No. 918598 (New Jersey).

The current practice location address for Lori Hager is 1511 Park Ave Fl 2, South Plainfield, NJ and can be reached out via phone at 908-427-4242.

Location: 1511 Park Ave Fl 2, South Plainfield, NJ, 07066-1540
person
Provider Profile Details
NPI Number
1588626188
Provider Name
Lori Hager
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1511 Park Ave Fl 2, South Plainfield, NJ, 07066-1540
Phone Number
908-427-4242
Fax Number
Provider Enumeration Date
04/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1511 Park Ave Fl 2
City
State
Zip
07080-5568
Phone Number
908-427-4242
Fax Number
person
Provider Business Mailing Address Details
Address
1511 Park Ave Fl 2
City
State
Zip
07080-5568
Phone Number
908-427-4242
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
918598 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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