Bonnie Ann Hamilton - Tacoma, WA

Bonnie Ann Hamilton

Registered Dietitian in Tacoma, Washington

NPI 1770176927

Bonnie Ann Hamilton is a Registered Dietitian based in Olympia, WA. Bonnie Ann Hamilton practices in Tacoma, WA. The NPI Number for Bonnie Ann Hamilton is 1770176927 and holds a License No. DI60747426 (Washington).

The current practice location address for Bonnie Ann Hamilton is 2209 E 32Nd St, Tacoma, WA and can be reached out via phone at 253-593-0232 and via fax at 253-593-3311.

Location: 2209 E 32Nd St, Tacoma, WA, 98513-6086

NPI Number

1770176927

Provider Name

Bonnie Ann Hamilton

Credential

Provider Entity Type

Individual

Gender

Female

Address

2209 E 32Nd St, Tacoma, WA, 98513-6086

Phone Number

253-593-0232

Fax Number

253-593-3311

Provider Enumeration Date

02/18/2021

Last Update Date

03/10/2024

Address

2209 E 32Nd St

City

Tacoma

State

Washington

Zip

98404-4922

Phone Number

253-593-0232

Fax Number

253-593-3311

Address

2209 E 32Nd St

City

Tacoma

State

Washington

Zip

98404-4922

Phone Number

253-593-0232

Fax Number

253-593-3311

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI60747426 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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