Mr. John M Baccino, RD - Iron Mountain, MI

Mr. John M Baccino, RD

Registered Dietitian in Iron Mountain, Michigan

NPI 1770008062

John M Baccino is a Registered Dietitian based in Chicago, MI. John M Baccino practices in Iron Mountain, MI and has the professional credentials of RD. The NPI Number for John M Baccino is 1770008062 and holds a License No. 164007146 (Michigan).

The current practice location address for John M Baccino is 325 E H St # 133, Iron Mountain, MI and can be reached out via phone at 906-774-3300.

Location: 325 E H St # 133, Iron Mountain, MI, 60661-3400

NPI Number

1770008062

Provider Name

John M Baccino

Credential

Provider Entity Type

Individual

Gender

Male

Address

325 E H St # 133, Iron Mountain, MI, 60661-3400

Phone Number

906-774-3300

Fax Number

Provider Enumeration Date

08/08/2017

Last Update Date

03/09/2024

Address

325 E H St # 133

City

Iron Mountain

State

Michigan

Zip

49801

Phone Number

906-774-3300

Fax Number

Address

325 E H St # 133

City

Iron Mountain

State

Michigan

Zip

49801

Phone Number

906-774-3300

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164007146 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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