Christopher Thompson, MS, RD, LDN - Raleigh, NC

Christopher Thompson, MS,RD,LDN

Registered Dietitian in Raleigh, North Carolina

NPI 1760964431

Christopher Thompson is a Registered Dietitian based in Raleigh, NC. Christopher Thompson practices in Raleigh, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Christopher Thompson is 1760964431 and holds a License No. L005545 (North Carolina).

The current practice location address for Christopher Thompson is 815 Oberlin Rd, Raleigh, NC and can be reached out via phone at 919-322-4722.

Location: 815 Oberlin Rd, Raleigh, NC, 27605-1300

NPI Number

1760964431

Provider Name

Christopher Thompson

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Male

Address

815 Oberlin Rd, Raleigh, NC, 27605-1300

Phone Number

919-322-4722

Fax Number

Provider Enumeration Date

08/30/2018

Last Update Date

03/10/2024

Address

815 Oberlin Rd

City

Raleigh

State

North Carolina

Zip

27605-1300

Phone Number

919-322-4722

Fax Number

Address

815 Oberlin Rd

City

Raleigh

State

North Carolina

Zip

27605-1300

Phone Number

919-322-4722

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

L005545 (North Carolina)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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