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Sheila Walsh, MPH,RDN
Registered Dietitian in Flagstaff, Arizona
NPI 1760927735

Sheila Walsh is a Registered Dietitian based in Flagstaff, AZ. Sheila Walsh practices in Flagstaff, AZ and has the professional credentials of MPH,RDN. The NPI Number for Sheila Walsh is 1760927735 and holds a License No. 704367 (Arizona).

The current practice location address for Sheila Walsh is 1200 N Beaver St, Flagstaff, AZ and can be reached out via phone at 928-213-6235 and via fax at 928-213-6292. You can also correspond with Sheila Walsh through the mailing address at 1200 N BEAVER ST, FLAGSTAFF, AZ - 86001-3118 (mailing address contact number: 928-213-6235).

Location: 1200 N Beaver St, Flagstaff, AZ, 86001-3118
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Provider Profile Details
NPI Number
1760927735
Provider Name
Sheila Walsh
Credential
MPH,RDN
Provider Entity Type
Individual
Gender
Female
Address
1200 N Beaver St, Flagstaff, AZ, 86001-3118
Phone Number
928-213-6235
Fax Number
928-213-6292
Provider Enumeration Date
12/30/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1104742 05 AZ
institution
Provider Business Practice Location Address Details
Address
1200 N Beaver St
City
State
Zip
86001-3118
Phone Number
928-213-6235
Fax Number
928-213-6292
person
Provider Business Mailing Address Details
Address
1200 N Beaver St
City
State
Zip
86001-3118
Phone Number
928-213-6235
Fax Number
928-213-6292
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
704367 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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