person
Sheri L Glazier, LD
Registered Dietitian in Oklahoma City, Oklahoma
NPI 1760883763

Sheri L Glazier is a Registered Dietitian based in Oklahoma City, OK. Sheri L Glazier practices in Oklahoma City, OK and has the professional credentials of LD. The NPI Number for Sheri L Glazier is 1760883763 and holds a License No. 1893 (Oklahoma).

The current practice location address for Sheri L Glazier is 4120 W Memorial Rd, Oklahoma City, OK and can be reached out via phone at 405-752-3087 and via fax at 405-752-3413.

Location: 4120 W Memorial Rd, Oklahoma City, OK, 73120-9320
person
Provider Profile Details
NPI Number
1760883763
Provider Name
Sheri L Glazier
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
4120 W Memorial Rd, Oklahoma City, OK, 73120-9320
Phone Number
405-752-3087
Fax Number
405-752-3413
Provider Enumeration Date
09/09/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4120 W Memorial Rd
City
State
Zip
73120-9320
Phone Number
405-752-3087
Fax Number
405-752-3413
person
Provider Business Mailing Address Details
Address
4120 W Memorial Rd
City
State
Zip
73120-9320
Phone Number
405-752-3087
Fax Number
405-752-3413
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1893 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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