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Ingredients For Health, Pllc
Registered Dietitian in Huntington, New York
NPI 1760872741

Ingredients For Health, Pllc is a Registered Dietitian based in Huntington, NY. Ingredients For Health, Pllc practices in Huntington, NY. The NPI Number for Ingredients For Health, Pllc is 1760872741 and holds a License No. (New York).

The current practice location address for Ingredients For Health, Pllc is 44 Cherry Ln, Huntington, NY and can be reached out via phone at 631-374-6371.

Location: 44 Cherry Ln, Huntington, NY, 11743-2945
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1760872741
Provider Name
Ingredients For Health, Pllc
Credential
Provider Entity Type
Organization
Address
44 Cherry Ln, Huntington, NY, 11743-2945
Phone Number
631-374-6371
Fax Number
Provider Enumeration Date
01/29/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
44 Cherry Ln
City
Huntington
State
New York
Zip
11743-2945
Phone Number
631-374-6371
Fax Number
person
Provider Business Mailing Address Details
Address
44 Cherry Ln
City
Huntington
State
New York
Zip
11743-2945
Phone Number
631-374-6371
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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