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Christina Frangione, RD,CDN
Registered Dietitian in Huntington, New York
NPI 1023516762

Christina Frangione is a Registered Dietitian based in Huntington, NY. Christina Frangione practices in Huntington, NY and has the professional credentials of RD,CDN. The NPI Number for Christina Frangione is 1023516762 and holds a License No. (New York).

The current practice location address for Christina Frangione is 14 New St, Huntington, NY and can be reached out via phone at 631-629-6802.

Location: 14 New St, Huntington, NY, 11743-1536
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1023516762
Provider Name
Christina Frangione
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
14 New St, Huntington, NY, 11743-1536
Phone Number
631-629-6802
Fax Number
Provider Enumeration Date
01/29/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
14 New St
City
Huntington
State
New York
Zip
11743-3569
Phone Number
631-629-6802
Fax Number
person
Provider Business Mailing Address Details
Address
14 New St
City
Huntington
State
New York
Zip
11743-3569
Phone Number
631-629-6802
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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