person
Sandra L Luthringer, RD,LDN
Registered Dietitian in Erie, Pennsylvania
NPI 1760781280

Sandra L Luthringer is a Registered Dietitian based in Erie, PA. Sandra L Luthringer practices in Erie, PA and has the professional credentials of RD,LDN. The NPI Number for Sandra L Luthringer is 1760781280 and holds a License No. DN000867 (Pennsylvania).

The current practice location address for Sandra L Luthringer is 5042 Peach St, Erie, PA and can be reached out via phone at 814-323-3626.

Location: 5042 Peach St, Erie, PA, 16508-2303
person
Provider Profile Details
NPI Number
1760781280
Provider Name
Sandra L Luthringer
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5042 Peach St, Erie, PA, 16508-2303
Phone Number
814-323-3626
Fax Number
Provider Enumeration Date
03/23/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1024676110001 01 PA MA
institution
Provider Business Practice Location Address Details
Address
5042 Peach St
City
State
Zip
16509-2472
Phone Number
814-323-3626
Fax Number
person
Provider Business Mailing Address Details
Address
5042 Peach St
City
State
Zip
16509-2472
Phone Number
814-323-3626
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000867 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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