person
Alicia B Glassford, LD
Registered Dietitian in Lawrenceville, Georgia
NPI 1760734164

Alicia B Glassford is a Registered Dietitian based in Lawrenceville, GA. Alicia B Glassford practices in Lawrenceville, GA and has the professional credentials of LD. The NPI Number for Alicia B Glassford is 1760734164 and holds a License No. LD002945 (Georgia).

The current practice location address for Alicia B Glassford is 758 Old Norcross Rd, Lawrenceville, GA and can be reached out via phone at 770-339-1387 and via fax at 770-962-7868. You can also correspond with Alicia B Glassford through the mailing address at 758 OLD NORCROSS RD, LAWRENCEVILLE, GA - 30046-3385 (mailing address contact number: 770-339-1387).

Location: 758 Old Norcross Rd, Lawrenceville, GA, 30046-3385
person
Provider Profile Details
NPI Number
1760734164
Provider Name
Alicia B Glassford
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
758 Old Norcross Rd, Lawrenceville, GA, 30046-3385
Phone Number
770-339-1387
Fax Number
770-962-7868
Provider Enumeration Date
10/09/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
758 Old Norcross Rd
City
State
Zip
30046-3385
Phone Number
770-339-1387
Fax Number
770-962-7868
person
Provider Business Mailing Address Details
Address
758 Old Norcross Rd
City
State
Zip
30046-3385
Phone Number
770-339-1387
Fax Number
770-962-7868
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002945 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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