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Judy Dipaola, RDN
Registered Dietitian in Wakefield, Massachusetts
NPI 1760622591

Judy Dipaola is a Registered Dietitian based in Wakefield, MA. Judy Dipaola practices in Wakefield, MA and has the professional credentials of RDN. The NPI Number for Judy Dipaola is 1760622591 and holds a License No. 2402 (Massachusetts).

The current practice location address for Judy Dipaola is 591 North Ave Ste 4-2, Wakefield, MA and can be reached out via phone at 781-504-6108.

Location: 591 North Ave Ste 4-2, Wakefield, MA, 01880-0147
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760622591
Provider Name
Judy Dipaola
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
591 North Ave Ste 4-2, Wakefield, MA, 01880-0147
Phone Number
781-504-6108
Fax Number
Provider Enumeration Date
03/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
591 North Ave Ste 4-2
City
Wakefield
State
Massachusetts
Zip
01880-1640
Phone Number
781-504-6108
Fax Number
person
Provider Business Mailing Address Details
Address
591 North Ave Ste 4-2
City
Wakefield
State
Massachusetts
Zip
01880-1640
Phone Number
781-504-6108
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2402 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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