person
Ms. Danielle Lavallee, MS,RD,LDN
Registered Dietitian in Wakefield, Massachusetts
NPI 1376097873

Danielle Lavallee is a Registered Dietitian based in Wakefield, MA. Danielle Lavallee practices in Wakefield, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Danielle Lavallee is 1376097873 and holds a License No. 4019 (Massachusetts).

The current practice location address for Danielle Lavallee is 91 Prospect St, Wakefield, MA and can be reached out via phone at 860-614-4908.

Location: 91 Prospect St, Wakefield, MA, 01880-1571
person
Provider Profile Details
NPI Number
1376097873
Provider Name
Danielle Lavallee
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
91 Prospect St, Wakefield, MA, 01880-1571
Phone Number
860-614-4908
Fax Number
Provider Enumeration Date
08/12/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
91 Prospect St
City
State
Zip
01880-1571
Phone Number
860-614-4908
Fax Number
person
Provider Business Mailing Address Details
Address
91 Prospect St
City
State
Zip
01880-1571
Phone Number
860-614-4908
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4019 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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