person
Lynn Marie Styslinger, MS,RD,LDN
Registered Dietitian in Raleigh, North Carolina
NPI 1760400600

Lynn Marie Styslinger is a Registered Dietitian based in Raleigh, NC. Lynn Marie Styslinger practices in Raleigh, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Lynn Marie Styslinger is 1760400600 and holds a License No. L001075 (North Carolina).

The current practice location address for Lynn Marie Styslinger is 512 E Davie St, Raleigh, NC and can be reached out via phone at 919-832-2400 and via fax at 919-832-5151.

Location: 512 E Davie St, Raleigh, NC, 27601-1918
person
Provider Profile Details
NPI Number
1760400600
Provider Name
Lynn Marie Styslinger
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
512 E Davie St, Raleigh, NC, 27601-1918
Phone Number
919-832-2400
Fax Number
919-832-5151
Provider Enumeration Date
07/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
512 E Davie St
City
State
Zip
27601-1918
Phone Number
919-832-2400
Fax Number
919-832-5151
person
Provider Business Mailing Address Details
Address
512 E Davie St
City
State
Zip
27601-1918
Phone Number
919-832-2400
Fax Number
919-832-5151
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L001075 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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