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Evan O Koch, RDN
Registered Dietitian in East Orange, New Jersey
NPI 1760269369

Evan O Koch is a Registered Dietitian based in Bridgeport, NJ. Evan O Koch practices in East Orange, NJ and has the professional credentials of RDN. The NPI Number for Evan O Koch is 1760269369 and holds a License No. 86062448 (New Jersey).

The current practice location address for Evan O Koch is 385 Tremont Ave, East Orange, NJ and can be reached out via phone at 973-676-1000.

Location: 385 Tremont Ave, East Orange, NJ, 19405-1309
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760269369
Provider Name
Evan O Koch
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
385 Tremont Ave, East Orange, NJ, 19405-1309
Phone Number
973-676-1000
Fax Number
Provider Enumeration Date
09/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
385 Tremont Ave
City
East Orange
State
New Jersey
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
person
Provider Business Mailing Address Details
Address
385 Tremont Ave
City
East Orange
State
New Jersey
Zip
07018-1023
Phone Number
973-676-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86062448 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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