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Katlyn Boghosian
Registered Dietitian in Saratoga Springs, New York
NPI 1750848156

Katlyn Boghosian is a Registered Dietitian based in Saratoga Springs, NY. Katlyn Boghosian practices in Saratoga Springs, NY. The NPI Number for Katlyn Boghosian is 1750848156 and holds a License No. 009483 (New York).

The current practice location address for Katlyn Boghosian is 3050 Route 50 Fl 2, Saratoga Springs, NY and can be reached out via phone at 518-886-5121 and via fax at 518-886-5857.

Location: 3050 Route 50 Fl 2, Saratoga Springs, NY, 12866-2958
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750848156
Provider Name
Katlyn Boghosian
Credential
Provider Entity Type
Individual
Gender
Female
Address
3050 Route 50 Fl 2, Saratoga Springs, NY, 12866-2958
Phone Number
518-886-5121
Fax Number
518-886-5857
Provider Enumeration Date
02/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3050 Route 50 Fl 2
City
Saratoga Springs
State
New York
Zip
12866-2958
Phone Number
518-886-5121
Fax Number
518-886-5857
person
Provider Business Mailing Address Details
Address
3050 Route 50 Fl 2
City
Saratoga Springs
State
New York
Zip
12866-2958
Phone Number
518-886-5121
Fax Number
518-886-5857
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009483 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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