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Judith Carr, RD
Registered Dietitian in Saratoga Springs, New York
NPI 1437144227

Judith Carr is a Registered Dietitian based in Saratoga Springs, NY. Judith Carr practices in Saratoga Springs, NY and has the professional credentials of RD. The NPI Number for Judith Carr is 1437144227 and holds a License No. 002198 (New York).

The current practice location address for Judith Carr is 119 Lawrence St, Saratoga Springs, NY and can be reached out via phone at 518-584-7361 and via fax at 518-584-7930.

Location: 119 Lawrence St, Saratoga Springs, NY, 12866-1346
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437144227
Provider Name
Judith Carr
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
119 Lawrence St, Saratoga Springs, NY, 12866-1346
Phone Number
518-584-7361
Fax Number
518-584-7930
Provider Enumeration Date
09/17/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
00697301 05 NY
institution
Provider Business Practice Location Address Details
Address
119 Lawrence St
City
Saratoga Springs
State
New York
Zip
12866-1346
Phone Number
518-584-7361
Fax Number
518-584-7930
person
Provider Business Mailing Address Details
Address
119 Lawrence St
City
Saratoga Springs
State
New York
Zip
12866-1346
Phone Number
518-584-7361
Fax Number
518-584-7930
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002198 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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