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Mrs. Hilary Anne Freeman, MS,RD,LD
Registered Dietitian in Fayetteville, Arkansas
NPI 1750818092

Hilary Anne Freeman is a Registered Dietitian based in Fayetteville, AR. Hilary Anne Freeman practices in Fayetteville, AR and has the professional credentials of MS,RD,LD. The NPI Number for Hilary Anne Freeman is 1750818092 and holds a License No. DI1118 (Arkansas).

The current practice location address for Hilary Anne Freeman is 3715 N Business Dr Ste 202, Fayetteville, AR and can be reached out via phone at 207-205-2285 and via fax at 479-582-0778.

Location: 3715 N Business Dr Ste 202, Fayetteville, AR, 72703-5288
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750818092
Provider Name
Hilary Anne Freeman
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3715 N Business Dr Ste 202, Fayetteville, AR, 72703-5288
Phone Number
207-205-2285
Fax Number
479-582-0778
Provider Enumeration Date
05/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3715 N Business Dr Ste 202
City
Fayetteville
State
Arkansas
Zip
72703-5288
Phone Number
207-205-2285
Fax Number
479-582-0778
person
Provider Business Mailing Address Details
Address
3715 N Business Dr Ste 202
City
Fayetteville
State
Arkansas
Zip
72703-5288
Phone Number
207-205-2285
Fax Number
479-582-0778
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1118 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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