Eloise Guckelberger, RD - Honolulu, HI

Eloise Guckelberger, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1750781589

Eloise Guckelberger is a Registered Dietitian based in Honolulu, HI. Eloise Guckelberger practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Eloise Guckelberger is 1750781589 and holds a License No. 985375 (Hawaii).

The current practice location address for Eloise Guckelberger is 1301 Punchbowl St, Honolulu, HI and can be reached out via phone at 808-691-7546.

Location: 1301 Punchbowl St, Honolulu, HI, 96813-2402

NPI Number

1750781589

Provider Name

Eloise Guckelberger

Credential

Provider Entity Type

Individual

Gender

Female

Address

1301 Punchbowl St, Honolulu, HI, 96813-2402

Phone Number

808-691-7546

Fax Number

Provider Enumeration Date

08/29/2014

Last Update Date

03/09/2024

Address

1301 Punchbowl St

City

Honolulu

State

Hawaii

Zip

96813-2402

Phone Number

808-691-7546

Fax Number

Address

1301 Punchbowl St

City

Honolulu

State

Hawaii

Zip

96813-2402

Phone Number

808-691-7546

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

985375 (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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