person
Mrs. Amanda Lynn Taylor, RD
Registered Dietitian in Fort Carson, Colorado
NPI 1750492492

Amanda Lynn Taylor is a Registered Dietitian based in Fort Carson, CO. Amanda Lynn Taylor practices in Fort Carson, CO and has the professional credentials of RD. The NPI Number for Amanda Lynn Taylor is 1750492492 and holds a License No. 547 (Colorado).

The current practice location address for Amanda Lynn Taylor is 1650 Cochrane Cir, Fort Carson, CO and can be reached out via phone at 719-526-7969 and via fax at 719-526-7586. You can also correspond with Amanda Lynn Taylor through the mailing address at 1650 COCHRANE CIR, FORT CARSON, CO - 80913-4603 (mailing address contact number: 719-526-7969).

Location: 1650 Cochrane Cir, Fort Carson, CO, 80913-4603
person
Provider Profile Details
NPI Number
1750492492
Provider Name
Amanda Lynn Taylor
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1650 Cochrane Cir, Fort Carson, CO, 80913-4603
Phone Number
719-526-7969
Fax Number
719-526-7586
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1650 Cochrane Cir
City
State
Zip
80913-4603
Phone Number
719-526-7969
Fax Number
719-526-7586
person
Provider Business Mailing Address Details
Address
1650 Cochrane Cir
City
State
Zip
80913-4603
Phone Number
719-526-7969
Fax Number
719-526-7586
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
547 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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