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Mrs. Carol Sue Miller II, RD,CDE,CDN
Registered Dietitian in Saratoga Springs, New York
NPI 1750432654

Carol Sue Miller II is a Registered Dietitian based in Gansevoort, NY. Carol Sue Miller II practices in Saratoga Springs, NY and has the professional credentials of RD,CDE,CDN. The NPI Number for Carol Sue Miller II is 1750432654 and holds a License No. (New York).

The current practice location address for Carol Sue Miller II is 211 Church St, Saratoga Springs, NY and can be reached out via phone at 518-583-8372 and via fax at 518-583-8367.

Location: 211 Church St, Saratoga Springs, NY, 12831-1454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750432654
Provider Name
Carol Sue Miller II
Credential
RD,CDE,CDN
Provider Entity Type
Individual
Gender
Female
Address
211 Church St, Saratoga Springs, NY, 12831-1454
Phone Number
518-583-8372
Fax Number
518-583-8367
Provider Enumeration Date
01/16/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
211 Church St
City
Saratoga Springs
State
New York
Zip
12866-1046
Phone Number
518-583-8372
Fax Number
518-583-8367
person
Provider Business Mailing Address Details
Address
211 Church St
City
Saratoga Springs
State
New York
Zip
12866-1046
Phone Number
518-583-8372
Fax Number
518-583-8367
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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