Janet E. Sharp, RD - Springfield, MA

Janet E. Sharp, RD

Registered Dietitian in Springfield, Massachusetts

NPI 1750416830

Janet E. Sharp is a Registered Dietitian based in Florence, MA. Janet E. Sharp practices in Springfield, MA and has the professional credentials of RD. The NPI Number for Janet E. Sharp is 1750416830 and holds a License No. 874 (Massachusetts).

The current practice location address for Janet E. Sharp is 11 Wilbraham Rd, Springfield, MA and can be reached out via phone at 413-794-3429. You can also correspond with Janet E. Sharp through the mailing address at 56 FLORENCE RD, FLORENCE, MA - 01062-2633 (mailing address contact number: 413-584-4874).

Location: 11 Wilbraham Rd, Springfield, MA, 01062-2633

NPI Number

1750416830

Provider Name

Janet E. Sharp

Credential

Provider Entity Type

Individual

Gender

Female

Address

11 Wilbraham Rd, Springfield, MA, 01062-2633

Phone Number

413-794-3429

Fax Number

Provider Enumeration Date

02/22/2007

Last Update Date

03/08/2024

Address

11 Wilbraham Rd

City

Springfield

State

Massachusetts

Zip

01109-3161

Phone Number

413-794-3429

Fax Number

Address

11 Wilbraham Rd

City

Springfield

State

Massachusetts

Zip

01109-3161

Phone Number

413-794-3429

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

874 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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