person
Samantha Batchelor, RD,LDN
Registered Dietitian in Haddonfield, New Jersey
NPI 1740775113

Samantha Batchelor is a Registered Dietitian based in Williamstown, NJ. Samantha Batchelor practices in Haddonfield, NJ and has the professional credentials of RD,LDN. The NPI Number for Samantha Batchelor is 1740775113 and holds a License No. DN006486 (New Jersey).

The current practice location address for Samantha Batchelor is 413 W Crystal Lake Ave, Haddonfield, NJ and can be reached out via phone at 609-472-1339.

Location: 413 W Crystal Lake Ave, Haddonfield, NJ, 08094-2930
person
Provider Profile Details
NPI Number
1740775113
Provider Name
Samantha Batchelor
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
413 W Crystal Lake Ave, Haddonfield, NJ, 08094-2930
Phone Number
609-472-1339
Fax Number
Provider Enumeration Date
06/27/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
413 W Crystal Lake Ave
City
State
Zip
08033
Phone Number
609-472-1339
Fax Number
person
Provider Business Mailing Address Details
Address
413 W Crystal Lake Ave
City
State
Zip
08033
Phone Number
609-472-1339
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006486 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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