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Kimberly Gaskill, MS,RD
Registered Dietitian in Haddonfield, New Jersey
NPI 1487238325

Kimberly Gaskill is a Registered Dietitian based in Haddonfield, NJ. Kimberly Gaskill practices in Haddonfield, NJ and has the professional credentials of MS,RD. The NPI Number for Kimberly Gaskill is 1487238325 and holds a License No. 86176956 (New Jersey).

The current practice location address for Kimberly Gaskill is 308 Ivywood Ave, Haddonfield, NJ and can be reached out via phone at 856-857-4923.

Location: 308 Ivywood Ave, Haddonfield, NJ, 08033-2928
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487238325
Provider Name
Kimberly Gaskill
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
308 Ivywood Ave, Haddonfield, NJ, 08033-2928
Phone Number
856-857-4923
Fax Number
Provider Enumeration Date
05/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
308 Ivywood Ave
City
Haddonfield
State
New Jersey
Zip
08033-2928
Phone Number
856-857-4923
Fax Number
person
Provider Business Mailing Address Details
Address
308 Ivywood Ave
City
Haddonfield
State
New Jersey
Zip
08033-2928
Phone Number
856-857-4923
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86176956 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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