institution
Heather Rudalavage Rd Ldn
Registered Dietitian in Fort Washington, Pennsylvania
NPI 1740566751

Heather Rudalavage Rd Ldn is a Registered Dietitian based in Fort Washington, PA. Heather Rudalavage Rd Ldn practices in Fort Washington, PA. The NPI Number for Heather Rudalavage Rd Ldn is 1740566751 and holds a License No. DN004094 (Pennsylvania).

The current practice location address for Heather Rudalavage Rd Ldn is 1023 Hawthorne Ln, Fort Washington, PA and can be reached out via phone at 215-643-3572.

Location: 1023 Hawthorne Ln, Fort Washington, PA, 19034-1736
institution
Provider Profile Details
NPI Number
1740566751
Provider Name
Heather Rudalavage Rd Ldn
Credential
Provider Entity Type
Organization
Address
1023 Hawthorne Ln, Fort Washington, PA, 19034-1736
Phone Number
215-643-3572
Fax Number
Provider Enumeration Date
10/24/2011
Last Update Date
02/15/2025
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Provider's Legacy Identifiers
Identifier Type State Issuer
12132775 01 PA CAQH
institution
Provider Business Practice Location Address Details
Address
1023 Hawthorne Ln
City
State
Zip
19034-1736
Phone Number
215-643-3572
Fax Number
person
Provider Business Mailing Address Details
Address
1023 Hawthorne Ln
City
State
Zip
19034-1736
Phone Number
215-643-3572
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN004094 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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